Is Sliced Strawberry Topping, Wide-Mouth Jugs, 118 OZ Gluten Free?
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Ingredients
Strawberries, Corn Syrup, Sugar, High Fructose Corn Syrup, Water, Less than 2% of: Modified Corn Starch, Propylene Glycol, Xanthan Gum, Citric Acid, Sodium Benzoate (Preservative), Red 40, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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