Is Sainsbury's British Butter Salted Dairy Free?

Description
Creamy, lightly briny flavor with a smooth, silky texture that spreads easily and melts evenly. Commonly used for spreading on toast, finishing cooked vegetables, sautéing, and baking. Reviewers commonly cite balanced salt level, consistent quality, and pleasant mouthfeel; some note firm refrigerator texture that softens well at room temperature regularly.

Description
Creamy, lightly briny flavor with a smooth, silky texture that spreads easily and melts evenly. Commonly used for spreading on toast, finishing cooked vegetables, sautéing, and baking. Reviewers commonly cite balanced salt level, consistent quality, and pleasant mouthfeel; some note firm refrigerator texture that softens well at room temperature regularly.
Ingredients
Cream (cow's Milk) (98%), Salt (1.5%). Minimum 80% Milk Fat. Contains Milk.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


