Is Sainsbury's British Butter Salted Gluten Free?
Description
Creamy, lightly briny flavor with a smooth, silky texture that spreads easily and melts evenly. Commonly used for spreading on toast, finishing cooked vegetables, sautéing, and baking. Reviewers commonly cite balanced salt level, consistent quality, and pleasant mouthfeel; some note firm refrigerator texture that softens well at room temperature regularly.
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Description
Creamy, lightly briny flavor with a smooth, silky texture that spreads easily and melts evenly. Commonly used for spreading on toast, finishing cooked vegetables, sautéing, and baking. Reviewers commonly cite balanced salt level, consistent quality, and pleasant mouthfeel; some note firm refrigerator texture that softens well at room temperature regularly.
Ingredients
Cream (cow's Milk) (98%), Salt (1.5%). Minimum 80% Milk Fat. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.