Is Sainsbury's British Butter Salted Low FODMAP?
Description
Creamy, lightly briny flavor with a smooth, silky texture that spreads easily and melts evenly. Commonly used for spreading on toast, finishing cooked vegetables, sautéing, and baking. Reviewers commonly cite balanced salt level, consistent quality, and pleasant mouthfeel; some note firm refrigerator texture that softens well at room temperature regularly.
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Description
Creamy, lightly briny flavor with a smooth, silky texture that spreads easily and melts evenly. Commonly used for spreading on toast, finishing cooked vegetables, sautéing, and baking. Reviewers commonly cite balanced salt level, consistent quality, and pleasant mouthfeel; some note firm refrigerator texture that softens well at room temperature regularly.
Ingredients
Cream (cow's Milk) (98%), Salt (1.5%). Minimum 80% Milk Fat. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.