Is Slow Cooked Beef Brisket GERD Friendly?
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Why it's not GERD friendly
- no added hormones australian beef
- tomato
- garlic
- brown vinegar
- tomato paste
no added hormones australian beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
No Added Hormones Australian Beef (78%), Water, Brown Sugar, Tomato Paste, Brown Vinegar, Starch, Marinade [Contains Acidity Regulator (500)], Onion, Sugar, Molasses, Vegetable Stock Powder, Dehydrated Vegetables (Garlic, Onion, Tomato), Spices, Natural Colours (150a, Paprika Oleoresins), Flavours (Soy), Salt, Maltodextrin, Smoke Flavour, Herb, Acidity Regulator (330), Thickener (415), Yeast Extract, Tamarind Extract, Spice Extracts, Olive Oil, Canola Oil.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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