Is SLOW-ROASTED STEAK & POTATOES SLOW-ROASTED STEAK WITH VEGETABLES OVER MASHED POTATOES AND GRAVY, SLOW-ROASTED STEAK & POTATOES Gluten Free?

Ingredients

Potatoes, Water, Cooked Braised Prime Rib Beef Steak Strips !And Modified Corn Starch Product Caramel Color Added (Beef, Beef Broth, Modified Corn Starch, Salt, Sodium Phosphates, Dextrose, Caramel Color, Natural Flavors), Cream, Carrots, Green Beans, Onions, Skim Milk, Modified Cornstarch, Tomato Puree (Water, Tomato Paste), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor !(Contains Milk), Vitamin A Palmitate Added, Vitamin D3), Beef Stock (Water, Beef Broth), Maltodextrin, Soybean Oil, Salt, Garlic Puree, Bacon (!Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Flavors, Beef Fat, Modified Tapioca Starch, Tomato Powder, Spices, Autolyzed Yeast Extract, Sugar, Potassium Chloride, Caramel Color, Soy Sauce (Soybean, Wheat, Salt), Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Cultured Whey, Beef Extract, Carrageenan, Corn Oil, Lactic Acid, Smoke Flavoring, Dried Beef Stock, Citric Acid, Enzyme Modified Cream, Lipolyzed Cream (Butter, Nonfat Milk Solids), Xanthan Gum, Disodium Phosphate, Grill Flavor ! (From Vegetable Oil), Natural Smoke Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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