Is Small Raspberry Fruit Tart Gluten Free?
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Ingredients
Water, Wheat Flour, Cream, Sugar, Butter, Chocolate Coating (Sugar, Oils (Palm, Coconut, Palm Kernel), Glucose Syrup, Soy Lecithin (Emulsifier), Vanilla Extract), Each: Eggs, Glucose, Soybean Oil, Modified Tapioca Starch, Dextrose, Natural Flavor, Salt, Color (Titanium Dioxide, Beta Carotene), Pectin, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Sunflower Lecithin, Citric Acid, Wheat Starch, Agar, Glucono-delta-lactone, Palm Oil, Tricalcium Phosphate, Topped With: Strawberries, Blueberries, Or Raspberries, Almonds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.