Is Smart Balance Dressing, Light Mayonnaise Vegan?
Description
Smooth, creamy spread with a mild tang and a lighter-bodied, spreadable texture; commonly used to dress salads, bind sandwiches, and serve as a dip base. Reviewers frequently cite its versatility and smooth consistency; some mention a thinner mouthfeel compared with traditional full-bodied alternatives, and occasional comments note sweetness overall too.
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Description
Smooth, creamy spread with a mild tang and a lighter-bodied, spreadable texture; commonly used to dress salads, bind sandwiches, and serve as a dip base. Reviewers frequently cite its versatility and smooth consistency; some mention a thinner mouthfeel compared with traditional full-bodied alternatives, and occasional comments note sweetness overall too.
Ingredients
Water (Ingredients Not In Regular Mayonnaise), Vegetable Oil Blend (Canola, Soybean, Olive Oils), Eggs, Modified Food Starch (Ingredients Not In Regular Mayonnaise), Sugar, Vinegar, Contains 2% Or Less Of Plant Sterols (Ingredients Not In Regular Mayonnaise), Salt, Lemon Juice, Sodium Acid Sulfate (Ingredients Not In Regular Mayonnaise), Mustard Flour (Ingredients Not In Regular Mayonnaise), Xanthan Gum (Ingredients Not In Regular Mayonnaise), Potassium Sorbate, Calcium Disodium Edta And Sodium Benzoate (Ingredients Not In Regular Mayonnaise), Preservatives, Tbhq (Ingredients Not In Regular Mayonnaise), Beta Carotene And Oleoresin Paprika Color (Ingredients Not In Regular Mayonnaise), Vitamin E (Ingredients Not In Regular Mayonnaise).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.