Is Smart Flour Foods Gluten Free Traditional Uncured Pepperoni Ancient Grains Pizza, 9.94 Oz Alpha-Gal Friendly?

Ingredients

Smart Flour Pizza Crusts: Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gym, Baking Soda, Canola Oil, Cheese: Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Powdered Cellulose (To Prevent Caking), Sauce: Tomato Puree (Water, Tomato Paste), Dehydrated Garlic, Spices, Xanthan Gym, Dehydrated Onion, Uncured Pepperoni: No Nitrites Or Nitrates Added, Pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic, Celery Powder, Oleorsin Of Paprikaing In Natural Flavoring, Free Of Animal Rennet, Except Those Naturally Occurring In Sea Salt And Celery Powder, Contains Milk

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Smart Flour Foods Gluten Free Traditional Uncured Pepperoni Ancient Grains Pizza, 9.94 Oz is available at 3 retailers

About this product

Frozen Meal · Whole