Is Open Nature Pizza Cauliflower Crust Uncured Pepperoni Gluten Free Frozen - 10.63 Oz Alpha-Gal?

Description
Frozen personal pizza features a salty, smoky topping over a thin crust that can crisp in the oven or remain slightly chewy if underbaked. Common uses include quick lunches, easy dinners, or reheated snacks. Customer reviews note variable crust crispness and topping distribution but report consistent convenience, flavor, and reheating.

Description
Frozen personal pizza features a salty, smoky topping over a thin crust that can crisp in the oven or remain slightly chewy if underbaked. Common uses include quick lunches, easy dinners, or reheated snacks. Customer reviews note variable crust crispness and topping distribution but report consistent convenience, flavor, and reheating.
Ingredients
Crust (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning (Sugar, Salt, Dehydrated Onion And Garlic, Spices), Salt), Uncured Pepperoni No Nitrite Or Nitrate Added (Except Those Naturally Occurring In Celery Powder), Pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings (Including Celery Powder), Spices, Oleoresin Of Paprika Lactic Acid Starter Culture), Parmesan And Romano Cheese Blend (Parmesan Cheese (Pasteurized Part-skim Cows Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes)), Garlic, Basil, Oregano
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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