Is Open Nature Pizza Cauliflower Crust Uncured Pepperoni Gluten Free Frozen - 10.63 Oz Gluten Free?

Description
Frozen personal pizza features a salty, smoky topping over a thin crust that can crisp in the oven or remain slightly chewy if underbaked. Common uses include quick lunches, easy dinners, or reheated snacks. Customer reviews note variable crust crispness and topping distribution but report consistent convenience, flavor, and reheating.

Description
Frozen personal pizza features a salty, smoky topping over a thin crust that can crisp in the oven or remain slightly chewy if underbaked. Common uses include quick lunches, easy dinners, or reheated snacks. Customer reviews note variable crust crispness and topping distribution but report consistent convenience, flavor, and reheating.
Ingredients
Crust (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning (Sugar, Salt, Dehydrated Onion And Garlic, Spices), Salt), Uncured Pepperoni No Nitrite Or Nitrate Added (Except Those Naturally Occurring In Celery Powder), Pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings (Including Celery Powder), Spices, Oleoresin Of Paprika Lactic Acid Starter Culture), Parmesan And Romano Cheese Blend (Parmesan Cheese (Pasteurized Part-skim Cows Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes)), Garlic, Basil, Oregano
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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