Is Smidge & Spoon™ Lemon & Pepper Seasoning Gluten Free?
Description
Bright, tangy top notes and a sharp, warming bite define the seasoning, delivered in a coarse, slightly gritty grind. Commonly used as a rub or finishing sprinkle on chicken, fish, vegetables and popcorn. Customer reviews note balanced flavor and versatility; some reviewers mention variability in grind and packaging and storage.
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Description
Bright, tangy top notes and a sharp, warming bite define the seasoning, delivered in a coarse, slightly gritty grind. Commonly used as a rub or finishing sprinkle on chicken, fish, vegetables and popcorn. Customer reviews note balanced flavor and versatility; some reviewers mention variability in grind and packaging and storage.
Ingredients
Salt, Spices (Black Pepper, Celery Seed), Citric Acid, Sugar, Garlic, Onion, Silicon Dioxide (Anticaking Agent), Natural Flavor, Yellow 5 Lake, Dehydrated
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.