Is Smithfield Hickory Smoked Sausage Rope, 13 Oz GERD Friendly?
Description
A 13-ounce smoked sausage rope with pronounced hickory flavor, firm yet tender bite, and slightly coarse texture. Commonly grilled, pan-seared, sliced for sandwiches, added to breakfast skillets, casseroles, and pasta. Reviewers commonly note consistent smoky taste, convenient shape, and occasional comments about saltiness. Heats quickly for simple weeknight meal additions.
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Why it's not GERD friendly
- beef
- pork
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
A 13-ounce smoked sausage rope with pronounced hickory flavor, firm yet tender bite, and slightly coarse texture. Commonly grilled, pan-seared, sliced for sandwiches, added to breakfast skillets, casseroles, and pasta. Reviewers commonly note consistent smoky taste, convenient shape, and occasional comments about saltiness. Heats quickly for simple weeknight meal additions.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Meat (Pork, Beef), Mechanically Separated Turkey Water, Corn Syrup, Contains 2% Or Less Of Modified Food Starch, Salt, Dextrose, Autolyzed Yeast, Monosodium Glutanate, Flavorings, Potassium And Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite
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Where to buy
Smithfield Hickory Smoked Sausage Rope, 13 Oz is available at 4 retailers
About this product
Meat · Roll