Is Smithfield Hickory Smoked Sausage Rope, 13 Oz Low FODMAP?
Description
A 13-ounce smoked sausage rope with pronounced hickory flavor, firm yet tender bite, and slightly coarse texture. Commonly grilled, pan-seared, sliced for sandwiches, added to breakfast skillets, casseroles, and pasta. Reviewers commonly note consistent smoky taste, convenient shape, and occasional comments about saltiness. Heats quickly for simple weeknight meal additions.
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Description
A 13-ounce smoked sausage rope with pronounced hickory flavor, firm yet tender bite, and slightly coarse texture. Commonly grilled, pan-seared, sliced for sandwiches, added to breakfast skillets, casseroles, and pasta. Reviewers commonly note consistent smoky taste, convenient shape, and occasional comments about saltiness. Heats quickly for simple weeknight meal additions.
Ingredients
Meat (Pork, Beef), Mechanically Separated Turkey Water, Corn Syrup, Contains 2% Or Less Of Modified Food Starch, Salt, Dextrose, Autolyzed Yeast, Monosodium Glutanate, Flavorings, Potassium And Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.