Is Smithfield Hometown Original Naturally Hickory Smoked Bacon, 22 Oz. GERD Friendly?
Description
Hickory-smoked slices offer pronounced smoky, savory flavor with a balance of crisp edges and chewy centers when cooked. Commonly used for breakfast plates, sandwiches, salads, and cooked recipes, reviewers note consistent slice thickness, reliable smokiness, and easy crisping, with occasional comments about varying grease levels during cooking and portion size.
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Why it's a maybe for GERD friendly
- cured with water
cured with water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Hickory-smoked slices offer pronounced smoky, savory flavor with a balance of crisp edges and chewy centers when cooked. Commonly used for breakfast plates, sandwiches, salads, and cooked recipes, reviewers note consistent slice thickness, reliable smokiness, and easy crisping, with occasional comments about varying grease levels during cooking and portion size.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
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Often paired with GERD Friendly
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Where to buy
Smithfield Hometown Original Naturally Hickory Smoked Bacon, 22 Oz. is available at 9 retailers
About this product
Meat · Slice