Is Smithfield Naturally Hickory Smoked Center Cut Bacon, 12 oz Low FODMAP?
Description
Hickory-smoked strips deliver pronounced smoky flavor with crisped edges and a tender center, suitable for frying or baking. Common uses include breakfast plates, sandwiches, salads, casseroles, and wrapped appetizers. Reviewers frequently cite consistent thickness and reliable cookability, while reporting uneven slice size, packaging inconsistencies, and occasional smoke variation among consumers.
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Description
Hickory-smoked strips deliver pronounced smoky flavor with crisped edges and a tender center, suitable for frying or baking. Common uses include breakfast plates, sandwiches, salads, casseroles, and wrapped appetizers. Reviewers frequently cite consistent thickness and reliable cookability, while reporting uneven slice size, packaging inconsistencies, and occasional smoke variation among consumers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cured with: Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Check Smithfield Naturally Hickory Smoked Center Cut Bacon, 12 oz against your own diets in the app.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Smithfield Naturally Hickory Smoked Center Cut Bacon, 12 oz is available at 3 retailers
About this product
Meat · Slice, Strip