Is Smithfield Premium Maple Thick Cut Bacon Natural Hickory Smoked Low FODMAP?
Description
Maple-glazed, thick-cut bacon delivers pronounced sweet-smoky flavor and a hearty, meaty chew that crisps on the edges; commonly used for breakfast plates, sandwiches, salads, and recipes requiring sturdy slices. Reviewers frequently mention consistent maple taste, noticeable hickory smoke, even cooking, and satisfying texture. Some reviewers note occasional variability in crispiness.
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Description
Maple-glazed, thick-cut bacon delivers pronounced sweet-smoky flavor and a hearty, meaty chew that crisps on the edges; commonly used for breakfast plates, sandwiches, salads, and recipes requiring sturdy slices. Reviewers frequently mention consistent maple taste, noticeable hickory smoke, even cooking, and satisfying texture. Some reviewers note occasional variability in crispiness.
Ingredients
CURED WITH: WATER, CONTAINS 2% OR LESS OF: MAPLE SEASONING (SUGAR, MAPLE SUGAR, NATURAL FLAVOR), SALT, BROWN SUGAR, PROPYLENE GLYCOL, GLYCERIN, NATURAL & ARTIFICIAL FLAVORS, WATER, GLUCOSE SYRUP SOLIDS, ETHYL ALCOHOL, ORGANIC INVERT SUGAR SYRUP, ACETIC ACID, LACTIC ACID, MAPLE SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.