Is Smithfield Premium Maple Thick Cut Bacon Natural Hickory Smoked GERD Friendly?
Description
Maple-glazed, thick-cut bacon delivers pronounced sweet-smoky flavor and a hearty, meaty chew that crisps on the edges; commonly used for breakfast plates, sandwiches, salads, and recipes requiring sturdy slices. Reviewers frequently mention consistent maple taste, noticeable hickory smoke, even cooking, and satisfying texture. Some reviewers note occasional variability in crispiness.
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Why it's a maybe for GERD friendly
- water
water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Maple-glazed, thick-cut bacon delivers pronounced sweet-smoky flavor and a hearty, meaty chew that crisps on the edges; commonly used for breakfast plates, sandwiches, salads, and recipes requiring sturdy slices. Reviewers frequently mention consistent maple taste, noticeable hickory smoke, even cooking, and satisfying texture. Some reviewers note occasional variability in crispiness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CURED WITH: WATER, CONTAINS 2% OR LESS OF: MAPLE SEASONING (SUGAR, MAPLE SUGAR, NATURAL FLAVOR), SALT, BROWN SUGAR, PROPYLENE GLYCOL, GLYCERIN, NATURAL & ARTIFICIAL FLAVORS, WATER, GLUCOSE SYRUP SOLIDS, ETHYL ALCOHOL, ORGANIC INVERT SUGAR SYRUP, ACETIC ACID, LACTIC ACID, MAPLE SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
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About this product
Meat · Slice