Is Smithfield Prime Fresh Delicatessen Smoked Turkey Breast Low FODMAP?

Description
Smoked turkey breast offers a mildly smoky, savory flavor with tender, moist slices and a slightly firm bite. Commonly used in sandwiches, wraps, salads, and deli platters, it performs well cold or briefly heated. Customer reviews frequently note consistent tenderness, convenient slicing, pleasant smoke, and occasional variation in packaging freshness.

Description
Smoked turkey breast offers a mildly smoky, savory flavor with tender, moist slices and a slightly firm bite. Commonly used in sandwiches, wraps, salads, and deli platters, it performs well cold or briefly heated. Customer reviews frequently note consistent tenderness, convenient slicing, pleasant smoke, and occasional variation in packaging freshness.
Ingredients
Turkey Breast, Turkey Broth, Cultured Corn Sugar, Dextrose, Contains 2% Or Less Of Salt, Vinegar, Sodium Phosphates, Carrageenan, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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