Is Smith's Crinkle Cut Potato Chips Barbecue 170g Vegetarian?
Description
Smith's Crinkle Cut Potato Chips Barbecue 170g are made in Australia by Smiths. The potatoes used in these chips are peeled and sliced to the perfect crinkle cut thickness. They are then cooked to perfection and sprinkled with Smith's famous seasoning. These chips are gluten-free and contain no artificial colors or flavors. Unfortunately, no information is provided about what people say about the product. The 170g size is perfect for a snack or sharing. Enjoy the delicious flavor of Smith's Crinkle Cut Potato Chips Barbecue.
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Description
Smith's Crinkle Cut Potato Chips Barbecue 170g are made in Australia by Smiths. The potatoes used in these chips are peeled and sliced to the perfect crinkle cut thickness. They are then cooked to perfection and sprinkled with Smith's famous seasoning. These chips are gluten-free and contain no artificial colors or flavors. Unfortunately, no information is provided about what people say about the product. The 170g size is perfect for a snack or sharing. Enjoy the delicious flavor of Smith's Crinkle Cut Potato Chips Barbecue.
Ingredients
Potatoes, Canola Oil, Sunflower Oil, Sugar, Maltodextrin, Salt, Tomato Powder, Flavour Enhancers (621, 635), Food Acids (Sodium Diacetate, Citric Acid), Flavours, Mineral Salt (Potassium Chloride), Onion Powder, Garlic Powder, Natural Colour (Paprika Extract), Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract). Contains milk and soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.