Is Smith's Double Crunch Original Gluten Free?
Description
Pronounced double crunch and sturdy, thick chips deliver a classic savory potato flavor often described by customers as reliably crunchy and satisfying. Frequently used for snacking, dipping, or serving at gatherings, reviews commonly note consistent texture and hearty bite, with occasional comments about broken pieces or transit damage during delivery.
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Description
Pronounced double crunch and sturdy, thick chips deliver a classic savory potato flavor often described by customers as reliably crunchy and satisfying. Frequently used for snacking, dipping, or serving at gatherings, reviews commonly note consistent texture and hearty bite, with occasional comments about broken pieces or transit damage during delivery.
Ingredients
POTATOES, SUNFLOWER OIL, SALT, MINERAL SALT (POTASSIUM CHLORIDE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.