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Is Smiths Salt and Vinegar Chips Dairy Free?

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Description

Tangy salt-and-vinegar potato chips deliver a pronounced vinegar tang and firm, crisp bite; reviewers commonly note bold flavor and consistent crunch. Often eaten straight from the bag, alongside sandwiches, with dips, or served at gatherings, they receive mixed comments on intensity but praise for reliable texture and snack convenience overall.

Ingredients

Potatoes, Vegetable Oils (sunflower And/or Canola), Food Acids (sodium Diacetate, Citric Acid), Lactose (milk), Salt, Mineral Salt (potassium Chloride), Sugar, Flavour Enchancer (621), Dextrose, Natural Flavours. Gluten, Milk, Soybean

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Is Smiths Salt and Vinegar Chips Dairy Free? | Spoonful