Is Smiths Salt and Vinegar Chips Gluten Free?
Description
Tangy salt-and-vinegar potato chips deliver a pronounced vinegar tang and firm, crisp bite; reviewers commonly note bold flavor and consistent crunch. Often eaten straight from the bag, alongside sandwiches, with dips, or served at gatherings, they receive mixed comments on intensity but praise for reliable texture and snack convenience overall.
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Description
Tangy salt-and-vinegar potato chips deliver a pronounced vinegar tang and firm, crisp bite; reviewers commonly note bold flavor and consistent crunch. Often eaten straight from the bag, alongside sandwiches, with dips, or served at gatherings, they receive mixed comments on intensity but praise for reliable texture and snack convenience overall.
Ingredients
Potatoes, Vegetable Oils (sunflower And/or Canola), Food Acids (sodium Diacetate, Citric Acid), Lactose (milk), Salt, Mineral Salt (potassium Chloride), Sugar, Flavour Enchancer (621), Dextrose, Natural Flavours. Gluten, Milk, Soybean
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.