Is SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS, SMOKE Alpha-Gal?

Ingredients

PORK RIBS: PORK RIBS, BROWN SUGAR, SALT, SUGAR, SPICES, DEHYDRATED GARLIC, LACTOSE, HYDROLYZED SOY PROTEIN, SOYBEAN OIL, GARLIC POWDER, MALTODEXTRIN, DEHYDRATED ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, CITRIC ACID, CORN SYRUP SOLIDS, MAPLE SYRUP, SPICE EXTRACTIVES, MOLASSES, VANILLA EXTRACT, LEMON JUICE SOLIDS, CONTAINS 2% OR LESS OF SILICON DIOXIDE AND CALCIUM SILICATE (ADDED TO PREVENT CAKING). GLAZE: HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, VINEGAR, BROWN SUGAR, MALT VINEGAR, MOLASSES, SALT, SUGAR, PINEAPPLE JUICE CONCENTRATE, HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DEXTROSE, MALTED BARLEY FLOUR, MODIFIED CORNSTARCH, SOYBEAN OIL, RAISIN JUICE CONCENTRATE, SPICES, HYDROLYZED SOY PROTEIN, TAMARIND EXTRACT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVE), ONION POWDER, GARLIC POWDER, MUSTARD BRAN, CITRIC ACID, MALTODEXTRIN, MUSTARD, NATURAL SMOKE FLAVOR, DEHYDRATED ONION, CARAMEL COLOR, COFFEE, NATURAL AND ARTIFICIAL FLAVORS, TUMERIC.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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