Is SMOKED ANDOUILLE WITH SPANISH PAPRIKA, BLACK PEPPER AND GARLIC CHICKEN SAUSAGE, SMOKED ANDOUILLE Gluten Free?
Description
Smoky, spicy flavor with pronounced savory notes and a firm, slightly coarse bite; interior remains moist and sliceable. Commonly added to stews, rice dishes, pastas, sandwiches or grilled as a flavorful protein component. Reviewers typically cite robust smoke and texture, while some note occasional variable heat intensity and inconsistent sizing.
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Description
Smoky, spicy flavor with pronounced savory notes and a firm, slightly coarse bite; interior remains moist and sliceable. Commonly added to stews, rice dishes, pastas, sandwiches or grilled as a flavorful protein component. Reviewers typically cite robust smoke and texture, while some note occasional variable heat intensity and inconsistent sizing.
Ingredients
CHICKEN, CONTAINS 2% OR LESS OF WATER, SMOKED SPANISH PAPRIKA, CRUSHED RED CHILI PEPPER, SUGAR, PAPRIKA, DRIED RED BELL PEPPERS, BAY LEAF, DRIED GARLIC, DRIED ONION, BLACK PEPPER, THYME, SALT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, HICKORY SMOKE FLAVOR, IN A CALCIUM ALGINATE CASING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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