Is SMOKED ANDOUILLE WITH SPANISH PAPRIKA, BLACK PEPPER AND GARLIC CHICKEN SAUSAGE, SMOKED ANDOUILLE Low FODMAP?
Description
Smoky, spicy flavor with pronounced savory notes and a firm, slightly coarse bite; interior remains moist and sliceable. Commonly added to stews, rice dishes, pastas, sandwiches or grilled as a flavorful protein component. Reviewers typically cite robust smoke and texture, while some note occasional variable heat intensity and inconsistent sizing.
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Description
Smoky, spicy flavor with pronounced savory notes and a firm, slightly coarse bite; interior remains moist and sliceable. Commonly added to stews, rice dishes, pastas, sandwiches or grilled as a flavorful protein component. Reviewers typically cite robust smoke and texture, while some note occasional variable heat intensity and inconsistent sizing.
Ingredients
CHICKEN, CONTAINS 2% OR LESS OF WATER, SMOKED SPANISH PAPRIKA, CRUSHED RED CHILI PEPPER, SUGAR, PAPRIKA, DRIED RED BELL PEPPERS, BAY LEAF, DRIED GARLIC, DRIED ONION, BLACK PEPPER, THYME, SALT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, HICKORY SMOKE FLAVOR, IN A CALCIUM ALGINATE CASING.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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