Is SMOKED & FULLY COOKED TERIYAKI MEAT STICKS, TERIYAKI Gluten Free?

Ingredients

PORK, BEEF, SEASONING (SALT, CORN SYRUP SOLIDS SOY SAUCE POWDER [SOY SAUCE {WHEAT SOYBEANS, SALT} MALTODEXTRIN, SALT], SUGAR, HYDROLYZED CORN PROTEIN, DEXTROSE MONOSODIUM GLUTAMATE, ONION POWDER, DEHYDRATED GARLIC, SOYBEAN OIL, SPICE, SODIUM ERYTHORBATE, SILICON DIOXIDE [TO PREVENT CAKING]), WATER, ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), ENCAPSULATED CITRIC ACID (CITRIC ACID, HYDROGENATED VEGETABLE OIL [SOYBEAN, PALM, COTTONSEED &/OR COCONUT), CURE (SALT SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED 3), SODIUM ERYTHORBATE, IN A COLLAGEN CASING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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