Is SMOKED HAM AND SHARP CHEDDAR CHEESE ON A PRETZEL ROLL SANDWICHES, SMOKED HAM GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- cured with water
- pasteurized milk
- nonfat dry milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PRETZEL ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, NONFAT DRY MILK, SALT, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CONTAINS 2% OR LESS OF SOYBEAN OIL, ENZYME [WHEAT], ASCORBIC ACID, L CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE [ADA]), DOUGH CONDITIONER (GUM ACACIA, MONO-DIGLYCERIDES, CALCIUM SULFATE, CORN STARCH, WHEAT FLOUR, GUAR GUM, ENZYMES), YEAST, DOUGH CONDITIONER (CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR, CONTAINS 2% OR LESS OF ENZYMES [WHEAT], SALT), CALCIUM PROPIONATE, PRETZEL FLAVOR (GLYCERIN, NATURAL FLAVOR, WATER). SMOKED HAM: CURED WITH WATER, CONTAINS 2% OR LESS SALT, MODIFIED CORN STARCH, SUGAR, POTASSIUM LACTATE, SODIUM PHOSPHATE, DEXTROSE, SODIUM LACTATE, SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. SHARP CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO COLOR.
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About this product
Meat · Roll