Is SMOKED PULLED PORK Low FODMAP?
Description
A smoky, tender, shreddable meat with moist, fibrous texture that pulls apart easily. Commonly used in sandwiches, tacos, sliders and casseroles, it performs well heated and mixed with sauces. Reviewers praise convenience, consistent tenderness and rich smoke character, while noting occasional variability in portion size or salt level and packaging.
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Description
A smoky, tender, shreddable meat with moist, fibrous texture that pulls apart easily. Commonly used in sandwiches, tacos, sliders and casseroles, it performs well heated and mixed with sauces. Reviewers praise convenience, consistent tenderness and rich smoke character, while noting occasional variability in portion size or salt level and packaging.
Ingredients
PORK, WATER, SALT, SPICE EXTRACT, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.