Is SMOKED PULLED PORK GERD Friendly?
Description
A smoky, tender, shreddable meat with moist, fibrous texture that pulls apart easily. Commonly used in sandwiches, tacos, sliders and casseroles, it performs well heated and mixed with sauces. Reviewers praise convenience, consistent tenderness and rich smoke character, while noting occasional variability in portion size or salt level and packaging.
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Why it's not GERD friendly
- pork
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
A smoky, tender, shreddable meat with moist, fibrous texture that pulls apart easily. Commonly used in sandwiches, tacos, sliders and casseroles, it performs well heated and mixed with sauces. Reviewers praise convenience, consistent tenderness and rich smoke character, while noting occasional variability in portion size or salt level and packaging.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PORK, WATER, SALT, SPICE EXTRACT, SODIUM NITRITE.
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About this product
Meat · Piece