Is SMOKED SALMON BISQUE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter
half & half cream
natural flavor
disodium inosinate
natural flavoring

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

HALF & HALF CREAM, WATER, SMOKED SALMON [SALMON, SALT, SUGAR, SPICES], WHITE WINE, CELERY, ONIONS, BUTTER, TOMATO PASTE, VEGETABLE BASE [TOMATO PASTE, POWDERS (TOMATO, ONION, CARROT, GARLIC), PUREES (CELERY, ONION, CARROT), CANOLA OIL, YEAST EXTRACT, TORULA YEAST, SALT, SUGAR, POTASSIUM CHLORIDE, NATURAL FLAVORING, SOY LECITHIN, DISODIUM INOSINATE, DISODIUM GUANYLATE], WHEAT FLOUR, SALT, PAPRIKA, TABASCO SAUCE[RED CHILI PEPPERS, VINEGAR, SALT], WORCESTERSHIRE SAUCE[DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, MOLASSES, CARAMEL COLOR, SPICES, GARLIC, NATURAL FLAVOR, TAMARIND, DEXTRIN AND SULFATING AGENTS], LIQUID SMOKE FLAVOR, SEASONING [CELERY SALT (SALT, CELERY SEED), SPICES (MUSTARD, RED PEPPER, BLACK PEPPER, BAY LEAVES, CLOVES, ALLSPICE, GINGER, MACE, CARDAMOM, CINNAMON, PAPRIKA)], WHITE PEPPER.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.