Is SMOKED SALMON CHOWDER Alpha-Gal Friendly?

Ingredients

SALMON STOCK (WATER, COOKED SALMON, SALT, BUTTER (PASTEURIZED CREAM, SALT}, DEHYDRATED POTATOES, DRIED WHEY, CODFISH POWDER, YEAST EXTRACT, ONION POWDER, DEXTROSE, WHEAT STARCH, TOMATO, DRIED TORULA YEAST, GARLIC POWDER, NATURAL FLAVORING), MILK, CREAM, POTATOES, PACIFIC SALMON (KETA {MAY CONTAINS CHINOOK, COHO, PINK, SOCKEYE}, SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKE), ROASTED RED BELL PEPPER PUREE, CELERY, CORN, ONION, CONTAINS 2% OR LESS OF: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, CULTURED DEXTROSE (MALTODEXTRIN, LACTIC ACID COUTURE {WHOLLY PASTEURIZED PRODUCT}), LEMON JUICE (FROM CONCENTRATE), CHOPPED GARLIC, WATER), SEA SALT, SPICES (INCLUDING PAPRIKA), SUGAR, PARSLEY NATURAL FLAVOR (MALTODEXTRIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUGAR, SALT), BLACK PEPPER, NISIN PREPARATION.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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