Is SMOKED SALMON DIP GERD Friendly?
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Ingredients
DRESSING (PASTEURIZED CULTURED MILK AND CREAM, SALT, SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, CANE SUGAR, MODIFIED CORN STARCH, STABILIZERS [GUAR GUM AND/OR LOCUST BEAN GUM AND/OR XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, SODIUM PHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESS, NATURAL HICKORY SMOKE CONCENTRATE), SEAFOOD BLEND [FISH PROTEIN [POLLOCK AND/OR PACIFIC WHITING], FARMED SALMON, WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL RICE, SALT], EGG WHITE, SUGAR, BROWN SUGAR, SORBITOL, SOYBEAN OIL, POTATO STARCH, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY PROTEIN ISOLATE, POTASSIUM CHLORIDE, OAT FIBER WHEAT GLUTEN, CALCIUM CARBONATE, CARRAGEENAN, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, COLOR ADDED), CELERY, RED ONION, GREEN ONION.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Dip · Spreadable