Is Smoked Salmon with Sichuan Chili Crisp GERD Friendly?
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Ingredients
Atlantic salmon* (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan rapeseed oil, non-GMO soy bean oil, dried chili pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, Sichuan pepper, seaweed powder, spices), dark brown sugar, salt, garlic salt
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