Is SMOKED SAUSAGE, CHEESE & WINE GERD Friendly?
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Why it's not GERD friendly
- in pork casing
- cheese culture
- monterey jack cheese
- pork
- less of vinegar
- milk
in pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK, MONTEREY JACK CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), WATER 2% OR LESS OF VINEGAR, HONEY CRYSTALS (CANE REFINERY SYRUP, HONEY), MANGO JUICE CONCENTRATE, SUGAR, SALT, POTASSIUM CHLORIDE, RED WINE EXTRACT (WHEAT MALTODEXTRIN, RED WINE SOLIDS), POTATO STARCH, CELERY POWDER, SPICES, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, MALTODEXTIN, IN PORK CASING.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Meat · Piece