Is SMOKED SAUSAGE FRANKS IN A BLANKET Gluten Free?

Ingredients

SMOKED SAUSAGE: PORK, WATER, SALT, CORN SYRUP SOLIDS, BROWN SUGAR, SEASONING (SUGAR, SPICES, SALT, SODIUM ASCORBATE [PRESERVATIVE], NATURAL FLAVOR), SODIUM NITRITE (PRESERVATIVE). SMOKE PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED CANOLA, MODIFIED PALM AND MODIFIED PALM KERNEL OIL BLEND. WATER, EGGS, SALT, YEAST. TOPPING: PARMESAN CHEESE (PASTEURIZED MILK, MILK CULTURE, BACTERIAL CULTURE, SALT, ENZYMES, LIPASE, CALCIUM CHLORIDE, CELLULOSE, SORBIC ACID (PRESERVATIVE)), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC, ACID), WATER, MODIFIED CORNSTARCH, PAPRIKA COLOR, CANOLA OIL, DEXTROSE, CELLULOSE, SALT, VITAL WHEAT GLUTEN, YEAST.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Frozen, Roll