Is SMOKED SAUSAGE MADE WITH PORK, TURKEY, BEEF Pescatarian?

Description
Smoky, savory notes and a pronounced char combine with a firm casing that yields to a juicy, slightly coarse interior and satisfying snap. Commonly grilled, pan-seared, sliced for sandwiches, added to stews or pasta, and used as a breakfast or picnic protein; reviewers often cite dependable flavor and versatility overall.
Why it's not pescatarian
- mechanically separated turkey
- beef
- pork
- dextrose
- natural flavors
- salt potassium lactate
mechanically separated turkey
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Every flagged ingredient, explained
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Description
Smoky, savory notes and a pronounced char combine with a firm casing that yields to a juicy, slightly coarse interior and satisfying snap. Commonly grilled, pan-seared, sliced for sandwiches, added to stews or pasta, and used as a breakfast or picnic protein; reviewers often cite dependable flavor and versatility overall.
Ingredients
MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT POTASSIUM LACTATE, NATURAL FLAVORS, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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Often paired with Pescatarian
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About this product
Meat · Piece


