Is SMOKED SAUSAGE MADE WITH PORK, TURKEY, BEEF Low FODMAP?
Description
Smoky, savory notes and a pronounced char combine with a firm casing that yields to a juicy, slightly coarse interior and satisfying snap. Commonly grilled, pan-seared, sliced for sandwiches, added to stews or pasta, and used as a breakfast or picnic protein; reviewers often cite dependable flavor and versatility overall.
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Description
Smoky, savory notes and a pronounced char combine with a firm casing that yields to a juicy, slightly coarse interior and satisfying snap. Commonly grilled, pan-seared, sliced for sandwiches, added to stews or pasta, and used as a breakfast or picnic protein; reviewers often cite dependable flavor and versatility overall.
Ingredients
MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT POTASSIUM LACTATE, NATURAL FLAVORS, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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