Is SMOKED SAUSAGE MADE WITH PORK, TURKEY, BEEF Gluten Free?
Description
Smoky, savory notes and a pronounced char combine with a firm casing that yields to a juicy, slightly coarse interior and satisfying snap. Commonly grilled, pan-seared, sliced for sandwiches, added to stews or pasta, and used as a breakfast or picnic protein; reviewers often cite dependable flavor and versatility overall.
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Description
Smoky, savory notes and a pronounced char combine with a firm casing that yields to a juicy, slightly coarse interior and satisfying snap. Commonly grilled, pan-seared, sliced for sandwiches, added to stews or pasta, and used as a breakfast or picnic protein; reviewers often cite dependable flavor and versatility overall.
Ingredients
MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT POTASSIUM LACTATE, NATURAL FLAVORS, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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