Is SMOKED ST. LOUIS STYLE PORK RIBS WITH BARBECUE SAUCE, SMOKED ST. LOUIS STYLE PORK RIBS Alpha-Gal?

Ingredients

SMOKED PORK RIBS COATED WITH BROWN SUGAR, SUGAR, APPLE JUICE, SALT, FLAVORINGS, PAPRIKA. BARBECUE SAUCE: WATER, TOMATO CONCENTRATE (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, SPICE NATURAL FLAVORING), BROWN SUGAR, SUGAR, SALT, SPICES (INCLUDING CELERY SEED), ONION POWDER, CARMEL COLOR, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR)), XANTHAN GUM, CHILI PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PROTECT FRESHNESS), SMOKE FLAVORING, GARLIC POWDER, BEEF EXTRACT, CITRIC ACID.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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