Is SMOKED THICK CUT LOWER SODIUM HAM STEAK, SMOKED GERD Friendly?
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Why it's not GERD friendly
- pork
- less of vinegar
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: PORK, WATER, SUGAR, 2% OR LESS OF VINEGAR, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
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About this product
Meat · Slice