Is SMOKED TURKEY BREAST, SMOKED Low FODMAP?
Description
Pronounced smoky aroma and mild savory flavor pair with a moist, tender interior and thin, sliceable texture. Commonly used cold or warmed in sandwiches, salads, wraps, omelets, or on charcuterie boards. Reviewers frequently mention consistent smoke intensity, convenient pre-sliced portions, and reliable tenderness across purchases and easy meal preparation options.
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Description
Pronounced smoky aroma and mild savory flavor pair with a moist, tender interior and thin, sliceable texture. Commonly used cold or warmed in sandwiches, salads, wraps, omelets, or on charcuterie boards. Reviewers frequently mention consistent smoke intensity, convenient pre-sliced portions, and reliable tenderness across purchases and easy meal preparation options.
Ingredients
Turkey Breast, Water, Potato Starch, Sea Salt, Vinegar Powder, Cultured Celery Powder, Natural Flavors.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.