No. This product is not gluten free as it lists 1 ingredient that contains gluten and 9 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SMOKIN' STAMPEDE CHILI WITH BEANS Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 9 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

WATER, SEASONED COOKED BEEF CRUMBLES (BEEF, SALT, FLAVORING), TOMATO PUREE (WATER, TOMATO PASTE), COOKED KIDNEY BEANS, DICED TOMATOES IN TOMATO JUICE, COOKED PINTO BEANS, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GREEN CHILI PEPPERS, PINTO BEAN FLOUR, ONIONS, SPICE, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), YEAST EXTRACT, BEEF STOCK, GARLIC, SALT, BEEF TALLOW, DEHYDRATED GARLIC, DEHYDRATED ONIONS, PAPRIKA, BEEF FLAVOR (NATURAL BEEF FLAVOR, SALT, XANTHAN GUM, EGG YOLK FLAVOR, LACTOSE), NATURAL FLAVORING, HOT SAUCE (VINEGAR, RED PEPPER, SALT), CITRIC ACID, CARAMEL COLOR, SESAME OIL, CANOLA OIL, SUNFLOWER OIL, DISODIUM INOSINATE, NISIN PREPARATION, NATURAL SMOKE FLAVORING.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.