Is SMOKING AND GRILLING SAUCE GERD Friendly?
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Ingredients
TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, DRIED BELL PEPPERS), SUGAR, APPLE CIDER VINEGAR, MOLASSES, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), WORCESTERSHIRE SAUCE (WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, SPICES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HOISIN SAUCE (SOYBEANS, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, WATER, FLOUR, VINEGAR, CORN STARCH, TOMATO PASTE, RICE WINE VINEGAR, CANOLA OIL, SALT, CARAMEL COLOR, SPICES), SRIRACHA CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, VINEGAR, POTASSIUM SORBATE, SODIUM BISULFATE [PRESERVATIVE], XANTHAN GUM), CHILI GARLIC SAUCE (CHILI, SALT, GARLIC, VINEGAR, POTASSIUM SORBATE, SODIUM BISULFATE [PRESERVATIVE], XANTHAN GUM), SESAME OIL AND SPICES.
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