Is Smoky BBQ ribs Gluten Free?
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Ingredients
MARINATED PORK RIBS WITH ADDED WATER (87%) (PORK RIBS (86%), Water, Seasoning (Dried Glucose Syrup, Modified Maize Starch, Salt, Stabiliser Triphosphates Garlic Powder, Smoked Water, Smoke Flavouring, Acidity Regulator. Sodium Citrates: _Barley_ Malt Extract, Add. Citric Acid, Yeast Extract, Sunflower Oil, Sugar, Black Pepper, Chilli Powder, Onion Powder. Dried Thyme), Smoky Barbecue Flavour Dry Rub (Chili Powder, Brown Sugar, Ground Black Pepper, Onion Powder, Cornflour, Smoked Paprika, Cumin Powder Sea Salt, Garlic Powder, _Barley_ Malt Extract, Paprika Powder. Smoke Flavouring Smoked Salt, Sunflower SWEET BARBECUE FLAVOUR SAUCE SACHET (13%) (Water, Sugar, Honey, Spirit Vinegar, Molasses, Cornflour, tomato Purée, English Mustard (_Mustard_ Powder, Ground turmeric. Water, Sugar, Spirit Vinegar, Salt, Sunflower OIL Lemon Juice Concentrate, Garlic Purée, Salt, Barley Malt Extract, Smoke Flavouring. Cayenne Pepper, Ground Black Pepper, Colour: Paprika Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.