Is SMOKY CHIPOTLE FLAVOR VEGAN JERKY, SMOKY CHIPOTLE Gluten Free?

Ingredients

TEXTURED VEGETABLE PROTEIN (NON-GMO ISOLATED SOY PROTEIN, NON-GMO DEFATTED SOY FLOUR, CORN STARCH, WHEAT PROTEIN), D-SORBITOL, SOY SAUCE (WATER, NON-GMO SOYBEANS, SALT, WHEAT, SUGAR, ALCOHOL, YEAST EXTRACT), MALTOSE, NON-GMO CANOLA OIL, CHIPOTLE FLAKES, PEA FLOUR, CANE SUGAR, SALT, YEAST EXTRACT, LICORICE POWDER, SMOKE FLAVOR, CITRIC ACID, CHILI POWDER, WHITE PEPPER, CINNAMON, PRICKLY ASH POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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