No. This product is not Alpha-Gal friendly as it lists 15 ingredients that do not comply and 3 ingredients that may not comply.

Is SMOKY & SPICY FRESH DIP QUESO CON CARNE, SMOKY & SPICY Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 15 ingredients that do not comply and 3 ingredients that may not comply.
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Ingredients

WHOLE MILK (MILK, VITAMIN D3), CHORIZO (PORK, APPLE CIDER VINEGAR (APPLES, FILTERED WATER), 2% OR LESS OF: SPICES [INCLUDING CILANTRO], SMOKED PAPRIKA, SEA SALT), PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), WATER, PEPPERJACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED [PREVENT CAKING], NATAMYCIN STARCH, NATURAL CHEESE FLAVOR (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, DEHYDRATED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT ENZYMES], NATURAL FLAVOR, SYNTHETIC CALCIUM SILICATE [ANTICAKING AGENT], HYDROLYZED MILK [CASEIN] PROTEIN), SEA SALT, GARLIC POWDER. MUSTARD FLOUR, CILANTRO.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Dip · Spreadable

Flavor
SmokySpicySavoryUmami
Texture
CreamyGooey
Commonly used for
DippingSnackingTopping
Alpha-Gal Friendly? SMOKY & SPICY FRESH DIP QUESO CON CARNE, SMOKY & SPICY | Spoonful