Is SMOOTH & CREAMY FROZEN YOGURT, NEAPOLITAN Gluten Free?
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Ingredients
Skim Milk, Cultured Skim Milk, Sugar, Sweet Cream Buttermilk, Corn Syrup, Cream, Whey, Chocolate Flavored Syrup (Corn Syrup, Water, Cocoa (Processed With Alkali), Caramel Color, Corn Starch-modified, Natural Flavors, Salt, Red 40), Cocoa (Processed With Alkali), Natural And Artificial Flavors, Tapioca Starch-modified, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Artificial Color (Red 40, Blue 1), Annatto (Color), Vitamin A Palmitate, Live Active Yogurt Cultures Including L, Acidophilus And Bifidobacterium
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.