Is S'MORES CAKE Vegan?

Ingredients

CAKE: GRANULATED CANE SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, BENZOYL PEROXIDE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ALPHA AMYLASE, FOLIC ACID, CHLORINE), WATER, PARTIALLY SKIMMED MILK, LIQUID WHOLE EGG, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO, TURMERIC [ADDED FOR COLOR], VITAMIN A PALMITATE, VITAMIN D3), VEGETABLE OIL (CANOLA, SOY), ALKALIZED COCOA POWDER, FOOD STARCH-MODIFIED, BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), ARTIFICIAL AND NATURAL FLAVOR, WHEY POWDER, BAKING SODA, RICE STARCH, CITRUS FIBER, SALT, DEXTROSE, GRAHAM FLOUR, BROWN SUGAR, MOLASSES, NON-HYDROGENATED VEGETABLE OIL SHORTENING (CONTAINS CANOLA, PALM, AND MODIFIED PALM OIL), WHOLE WHEAT FLOUR, WHEAT BRAN, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM, SOY LECITHIN, POTASSIUM SORBATE, AMMONIUM BICARBONATE, HONEY. ICING (ICING SUGAR, VEGETABLE SHORTENING [CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60], WATER, GLUCOSE, NON FAT MILK POWDER, ARTIFICIAL FLAVOR), TOPPINGS: SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA), CONFECTIONERY TOPPING (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, ALKALIZED COCOA POWDER, PALM OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA, SALT).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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