Is Smucker's Seedless Blackberry Jam, 18-Ounce Gluten Free?

Description
This spread offers a bright, sweet-tart blackberry flavor and a smooth, spreadable texture ideal for toast, biscuits, sandwiches, pastries, and as a topping or glaze. Reviewers commonly cite consistent spreadability, pronounced fruit taste, reliable jar size, and occasional comments about sweetness or texture preferences with convenient secure resealable jar lid.

Description
This spread offers a bright, sweet-tart blackberry flavor and a smooth, spreadable texture ideal for toast, biscuits, sandwiches, pastries, and as a topping or glaze. Reviewers commonly cite consistent spreadability, pronounced fruit taste, reliable jar size, and occasional comments about sweetness or texture preferences with convenient secure resealable jar lid.
Ingredients
Blackberries, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid, Blackberries, Citric Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.